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weddings; Who pays?

These days, the cost of a wedding makes a year at Harvard and Yale look affordable. How are you going to scrape together the bucks so you can have the bash you want? Put that idea about sticking up the Federal Reserve on hold. You have options — legal, time-honored, respectable options. The kind of options that, unless you’re in the habit of bouncing checks, won’t land you behind bars. Here’s a rundown of some of them, plus their pros and cons. Keep in mind that a combination of two or more may be how you end up getting your wedding paid for.

 

The Bride’s Parents Pay

The traditional — and still pretty popular — way of paying for the wedding.

tipIf everyone is contributing, pool all the money upfront and then see what your bottom line is. It’s much easier than saying “mom takes care of the gown, the flowers and the band” we take care of the rest.

The Pros:
You don’t have to dip into your nest egg to pay for the wedding, which means you’ll probably be driving a better car, buying a better house and taking better vacations a year from now than your contemporaries who are paying — in full or partially — for their own wedding.

The Cons:
“The person who pays ultimately gets what he or she wants,” says JoAnn Gregoli, a wedding consultant and owner of Elegant Occasions in Denville, New Jersey. Which means that if you want 100 guests but your parents want 250, you’ll probably end up with at least 175 to 200 people at your wedding. “Having your parents pay for the wedding doesn’t hurt your wallet,” notes Gregoli, “but you have to be willing to compromise on what the wedding will be like.” Another downside: Having your parents pay for the wedding — especially if they’re retired, on a fixed income, or just not that well off to begin with — could strap them down with some major debt.

 

 

Everyone Pays

A contemporary and, according to Gregoli, effective way of taking care of wedding expenses is for the two of you, the bride’s family, and the groom’s family to split the expenses. It works best, she says, if you simply take the whole cost of the wedding and divide it three ways, rather than dole out specific things to pay for: “For example, if you let your parents pay for the dinner, then they may be inclined to invite more guests. It can get sticky.” If you can’t divide it equally — say one party is more or less wealthy than the other two — ask that party what’s comfortable for them to give, and throw it into the pot. “But just because his family, for example, is giving four times as much money as yours doesn’t mean they get four times more say,” says Gregoli. “You’re handling this as a group, and one person can’t push his or her weight around.” The key to making this work, she cautions, is negotiation and compromise.

The Pros:
By pooling your resources, you may be able to afford the kind of wedding you want. You also may not have to empty your savings account to get it. What’s more, since everyone is contributing — which means everyone gets a say — you’re not likely to make one side or the other feel left out.

The Cons:
By accepting money from other people, you do give up some control. But there are always solutions, notes Gregoli. “If you want a DJ but the parents want a band, look for a band that also works with a DJ, who can play during the band’s break. Or if you want a buffet reception and your parents want a seated dinner, perhaps have food stations, but arrange for waiters to serve your parents and their friends at assigned tables.”

 

 

You Two Pay for Everything

More the norm than you might think. As more and more brides and grooms marry later — stockpiling those Christmas bonuses, merit raises, and dividend checks — more and more couples are in a good position to foot the entire wedding bill themselves.

 

The Pros:
Money talks, and as such, you will have total control over all aspects of the wedding. If you want to get married in a bikini on the beach and dance to a reggae band at the reception, you do it. Your mom may think it’s an outrage, but in the end, she-who-does-not-open-her-wallet can’t dictate to you.

The Cons:
You might deplete your savings (and rack up some debt if you take out a loan or charge on your credit card). You also run the risk of offending your parents if you refuse their financial help. To remedy the situation? You might accept a nominal sum from them, or let them pay for something you don’t have strong opinions about — say, the flowers. In any event, don’t shut your parents out of the wedding-planning process. Encourage their input — hey, they may even have a good idea or two — compromise where you can, and stick to your guns on the things that are really important.

 

“If anything creates problems in planning a wedding, it’s money,” says Gregoli. “To sidestep problems, you need to do a lot of communicating — with your partner and both families. If you don’t, there will be trouble.” Truer words were never spoken.

– Patricia Samuels, theknot.com

Colorado Spring Weddings

Spring weddings in Colorado can be amazing but there are some things  you need to keep in mind when planning for them. Spring time in Colorado pretty much means anything goes as far as the weather is concerned. It could be clear and warm or cold and raining or it could even be snowing. Because of this be sure to plan for an indoor event; out door wedding are very risky so if you are set on that be sure to have a plan B, weather prevailing. Vendors might even be a bit cheaper because its not the summer which is peak season. Be sure to bargain with the venue, caterer and florets and see if they can cut you a deal since it their slower season; its worth a try anyway.

For spring weddings think seasonal. keep in mind what foods are in season for the caterer and what flowers are in season for the florets. Theme it out, keep it fresh and fun.

Wedding photography on a budget

Snap Colorado photography offers wedding packages starting as low as $895, there is no reason not to have your special day captured for the pro’s. If you are on a super tight budget ask for friends and family to pay for your early wedding present of photography. Or use the money  you get from guests after the wedding to reimburse yourself for it. Don’t be afraid to bargain and strike a deal with your photographer of choice. Just get a professional photographer to do your wedding photography – you wont regret it.

Spring Wedding Hair Tips & Tricks

spring weddings - hair tips

While spring weather brings fresh flowers and fragrant gardens, it can also wreak havoc on hair by causing tons of frizzy flyaways. Here are five steps to spring weather-prepped wedding hair.

1. Work with What You’ve Got

No matter what your natural hair texture is, humid weather isn’t the time to force your hair into an unnatural style. If your hair is curly, find a bridal ‘do that embraces your curls. If your hair is straight but tends to curl up in humid weather, consider finding a look that incorporates loose, light curls.

2. Blot-dry Your Hair

The last time you wash your hair before the wedding, gently blot it dry with a towel to get rid of excess moisture. Don’t rub — you’ll further dry out any broken or damaged hairs, increasing the chance of frizz. Keep in mind that frizz is caused by hair trying to grab moisture from the air, so the rougher your hair cuticles are (whether your hair naturally has a coarse texture or is damaged from coloring or styling), the worse the frizz.

3. Apply a Frizz-fighting Serum

After you’ve towel-blotted and before you blow-dry, apply an antifrizz serum (or a strong-hold gel for more intense results) to your damp hair. Once you’ve applied the serum, comb it through so it’s distributed evenly.

4. Use the “Cool” Shot

Once you finish blow-drying, give your hair a blast of cool air using the “cool” setting on your blow-dryer. Hot air opens the hair cuticle while cold air closes it and seals in the moisture.

5. Apply More Serum

Give your freshly dried hair a second application of frizz-fighter (pomade or gel works well). Finally, consider keeping a little on hand throughout the wedding day to use for smoothing down any strands that may curl up.

 

Kate Wood  TheKnot.com

Easy Ways to Play Up a Spring Wedding

Style and Decor

  • Have an allover preppy feel to your celebration. Choose a pretty pink gingham fabric, and feature it everywhere.
  • Combine patterns for a unique look. Go for sophisticated stripes with flirty polka dots for a playful effect.
  • Choose a spring color, and use a slightly different shade of fabric on each reception table. Your tables will look unified, but not matchy-match.

Invitations

  • Have a common springtime motif, such as a peony or a bird, printed on the invites.
  • Choose a casual, yet engaging font to reflect a fun spring feeling.
  • Instead of a traditional belly band or wrap, use a wide ribbon in your wedding colors to tie up your invites.

Flowers

  • Have your florist pair your favorite springtime flower with fruits (ruby-red raspberries, luscious blackberries, or even strawberries) for a fete that feels as homegrown as a picnic in the park.
  • Hang floral wreaths from the doors into your church or temple, or from a tree at your ceremony.
  • Bring spring indoors by creating a space awash in tiny spring blooms — from single-bloom bud vases lining the bar to floral-adorned baskets in the bathrooms at the reception.

Menu

  • Fill large punch bowls with fresh lemonade, iced tea, and white-wine sangria, garnished with fresh lemons and fruit for a colorful drink menu.
  • Instead of more traditional beef, serve spring lamb with a garden-fresh herb sauce.
  • Ditch the hot soup idea and present delicate chilled pea soup in shot glasses as hors d’oeuvres.

Wedding Cake

  • For a cake that spells spring, serve white cake covered in sugar-dipped long-stem cherries.
  • Choose a flavor that’s light and fluffy, like a strawberry shortcake covered in pale pink fondant and topped with real strawberries.
  • Instead of a simple Swiss-dot pattern, have your cake baker add colorful sugar flowers to your cake tiers.

Favors

  • Give bulbs or packets of flower seeds that guests can plant in their gardens or window boxes, tagged with a personalized label.
  • Be benevolent and offer a charitable donation to plant a tree in each guest’s name.
  • Offer mini potted herbs at each place setting to enhance a garden theme.

Spring Wedding Dress Trends

Trend 1: Flowers

Complement a spring garden setting with a floral-embellished dress. From embroidered blossoms to 3-D buds, these nature-inspired elements can provide color to whimsy sheaths and ball gowns alike. Wear an airy A-line dress with floral add-ons on the bodice and waistline, or tone it down with a lightly floral-embellished sweep train for a subtle (yet distinct) spring style.

Trend 2: Preppy Details

If flowers are too feminine, look to preppy details and patterns to evoke the spirit of the season. A gingham ribbon trim or a hint of polka dots could add the perfect finishing touch to an already gorgeous gown. Consider a dress with a pleated bodice or find a patterned sash to wear around your waist.

Trend 3: Sheer Fabrics

For a wedding dress that reflects the spring season, light and airy fabrics are ideal. Think chiffon, charmeuse, and organza. Let a spring breeze wisp your chiffon train as you walk down the aisle, or go for a spaghetti-strap, organic Swiss Dot silk cotton number for an outdoor spring wedding under the trees.

Trend 4: Cashmere Cover-ups

Don’t be fooled by all the sunshine. In most parts of the country, nighttime temperatures in the spring can drop into the 50s, especially in March and early April. Instead of a wrap, try a sophisticated cashmere cardigan. Three-quarter sleeves or even a full-length cover-up will keep you warm without distracting from your gown.

Trend 5: Higher Hemlines

Let your legs bask in some of that spring sunlight. With short gowns becoming ever more popular on the bridal runways, we can’t think of a better way to show off toned and tanned gams. Find a mini dress that will really show off your figure, or go for a tea-length dress paired with peep-toed heels for a fun and flirty look.

From – http://wedding.theknot.com/real-weddings/spring-weddings/articles/spring-wedding-dress-trends.aspx

Spring Weddings: Cocktail Inspirations

For your spring wedding, the perfect signature cocktail can help pull together a seasonal theme. Before you decide your drink menu, review this guide to delicious spring cocktail ideas.

 

Flavor of the Moment

Many of your favorite fruits are synonymous with spring — combine those flavors with spirits and you can set a light, festive mood for your wedding. Consider these tasty cocktails for your reception, rehearsal dinner, or, of course, your cocktail hour:
Mango Martini

  • 2 parts Grey Goose vodka
  • 1/2 part mango puree
  • 1/2 part pineapple juice
  • Splash of sour mix

Mix ingredients in shaker. Shake well over ice and strain into a martini glass.

Citrus Kiss

  • 2 oz. Ketel One Citron vodka
  • 2 oz. Grand Marnier
  • 2 oz. Rose’s lime juice
  • Lemon, lime, and orange slices (for garnish)

Combine first three ingredients into a shaker over ice. Lightly shake. Strain into a chilled martini glass. Garnish with intertwined lemon, lime, and orange slices.

Watermelon Martini

  • 3 parts Kettle One vodka
  • 1 1/2 parts sour watermelon Schnapps
  • 1/2 part sour mix
  • Watermelon ball or wedge (for garnish)

Shake first three ingredients well with ice; then strain into a chilled martini glass. Garnish with a watermelon ball or wedge of watermelon.

 

Attractive Libations

Your signature cocktail should look as good as it tastes. Garnish the rim of the glass with fruit slices, serve the cocktail blended instead of over ice, or add a hibiscus flower to each glass for a spring feel. These recipes are both attractive and tasty:

Champagne Mojito

  • Rose’s lime juice
  • 1/2 lime wheel
  • 3 mint leaves
  • Champagne
  • Fresh mint sprig (for garnish)

Fill 1/8th of a champagne flute with Rose’s lime juice. Add lime wheel and mint leaves. Fill the rest of the glass with champagne, then garnish with fresh mint sprig.

Pimms Cup

  • Ginger ale (or 7-Up)
  • 1/2 part Pimms liquor
  • 1/2 part fresh lime juice
  • Cucumber slice (for garnish)
  • Twist of lemon (for garnish)
  • Sprig of fresh mint (for garnish)

Fill a Collins glass with ginger ale. Stir the liquor and lime juice together and add to glass. Garnish drink with cucumber slice, twist of lemon, and a sprig of fresh mint.

 

Drink on Location

Do thoughts of springtime bring pleasant memories to mind? Share those moments with your guests by selecting a signature cocktail that creates a sense of nostalgia. Try these mixes for a beach or destination wedding.

Sandi-Tini

  • 2/3 cup white cranberry juice
  • 1 1/2 oz. Alize Blue
  • 1/2 oz. citrus-flavored vodka
  • Swedish Fish (one to float in each glass)

Mix together first three ingredients, add one Swedish Fish, and rim glass with Tang.

A Taste of Romance

  • 1 oz. rose water mix (2 oz. rose water + 1 liter creme de cassis)
  • 5 oz. Veuve Clicquot

Pour rose water mix into a champagne flute. Fill flute with champagne.
Knot Tip: If served at the bar, garnish with black currant, and if passed on a tray, sprinkle the tray with rose petals.

Springtime in Paris

  • 2 oz. Grey Goose vodka
  • 1 oz. Chambord
  • 1 oz. Cointreau
  • 1 oz. pineapple juice
  • Raspberries (for garnish)

Combine first four ingredients into a shaker over ice. Shake well. Strain contents into a chilled martini glass. Garnish with raspberries.

Cherry Blossom

  • 1 1/2 oz. Three Olives Cherry vodka
  • 1/2 oz. orange juice
  • 1/4 oz. grenadine
  • 1/4 oz. Red Bull
  • Maraschino cherry (for garnish)

Pour first four ingredients over ice, shake, and garnish with a maraschino cherry.

Knot Note: This cocktail was created by Mie N Yu Restaurant in Washington, DC for the National Cherry Blossom Festival.

 

Special thanks to: Abigail Kirsch, Merri-Makers, and Mie N Yu Restaurant. Photos courtesy of Abigail Kirsch.

 

The Knot